Contoh Procedure Text How To Make Cappucino Cincau Choco Latte yang Manis dan Segar

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Kali ini Kita akan membuat Prosedure Text lagi mengedai How to Make Cappucino Cincau Choco Latte

Penasaran? Yuk langsung aja kita buat cappucino cincaunya sambil belajar bahasa inggris. Sambil Menyelam Minum Cappucino Cincau.

How to Make Drinks:

  • Enter the material powder (25 grams) into a blender
  • Add 30 ml of liquid sugar
  • Enter the appropriate cup size ice cubes are made (using a cup servings).
  • Blender, adding water little by little until it is a thick beverage
  • Pour into a cup that has been filled with black grass jelly / grass jelly / bubble.

How to Make Black Cincau:

  • Mix the 1 pack grass jelly powder with 400 ml of water, stir 5-10 minutes until late at no deposits (If you want more quickly able to blend)
  • Cook 800 ml of water to boil.
  • Pour the solution of grass jelly powder (no. 1) into the boiling water.
  • Wait until the boil again, stirring so as not to overflow.
  • Remove and pour into a container to be cooled. Once cool grass jelly is ready for use.

 Contoh Procedure Text How To Make Cappucino Cincau Choco Latte yang Manis dan Segar


  • Cook water (1/2 container of rice cooker) until boiling.
  • Enter ½ kg bubble (1/4 wrap or as needed sales) into the rice cooker, stir so that nothing sticks at the bottom.
  • Cook for 1 hour every 15 minutes while stirring.
  • Remove and pour into a colander.
  • Rinse with clean water until the mucus is lost.
  • Enter the jar, soak with water + a little liquid sugar.
  • Bubble ready for use.


  • Bubble cooked to taste, adjust to the needs of sales.
  • The rest of the crude bubble should be wrapped tightly and should not be disimpa in the refrigerator.
  • The rest of the bubble ripe if not finished can be used for the next day. If it still does not run out can not be used anymore (wasted).
  • The rest of the bubble ripe otherwise discharged should not be stored in the refrigerator.

How to cook with GAS STOVE BUBBLE

  • Cook until the water boils.
  • Enter pearls, stir until the float.
  • Reduce the heat to taste (to not overflow if the pot is closed), cover the pan. Cook for 1 hour, stirring every 10 minutes.
  • After 1 hour – Turn off the heat, let the pot covered for 15 minutes.
  • Rinse with clean water until the mucus is lost, drain.
  • Enter in a jar, soak with sugar water, ready to wear – resistance of 2 days.

Seperti itulah Prosedure textnya.

Gimana rekan-rekan SBI. Sudah bias membuat Prosedure text sendiri?
Bagaimana CIncaunya juga, enak bukan?

Selamat Menikmati. Tetap semangat belajar bahasa inggrisnya.